Hi all, saw this and thought you might be interested to enjoy desert like Pacal(or whatever his full name was). Or at least taste how a bunch of euro-americans think mayan chocolate tastes.
Sugar wasn't added to chocolate until it got over to europe right?
If anything, the interactive website is pretty cool.
1 comment:
Yah, not a bad bit of fun graphic touring. But I'm sceptical. This is like the ol' Chocolat movie and its claim for some sort of super magical quality in chocolate that makes life richer, etc, etc, blah blah blah.
Granted, Charmaine is a major dark chocolate supplier for the whole Uinta, so I've got a historic coffee tin piled high with the stuff next to my desk every day. Oy! Great for keeping awake, but not helping kill my sweet tooth.
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